Cabbage and Apple Slaw

Cabbage and Apple Slaw is a refreshing and crunchy side dish that pairs well with grilled meats or sandwiches. This dish combines the natural sweetness of apples with the tang of vinegar and creaminess of mayonnaise for a delightful flavor. Thinly sliced cabbage and apples ensure a balanced mix of taste and texture in every bite. This slaw is a great addition to any BBQ or picnic, providing a crisp and flavorful contrast to hearty dishes.

Ingredients

• 1/2 head green cabbage, thinly sliced
• 2 medium apples, cored and thinly sliced
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine the sliced cabbage and apples in a large bowl.
2. Whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a small bowl until smooth.
3. Pour the dressing over the cabbage and apples, then toss until well coated.
4. Cover the bowl and refrigerate the slaw for at least 1 hour to let the flavors meld.
5. Serve the chilled slaw.

Keywords: Crunchy, Refreshing, Sweet, Tangy, Creamy

Spice Rack: Salt, Black Pepper

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