Cauliflower Steak with Chimichurri

Cauliflower steak with chimichurri offers a fresh twist on a traditional steak meal. Sliced into thick pieces, the cauliflower is roasted until tender and topped with a bright chimichurri sauce. This visually appealing dish is full of bold, fresh flavors. It’s an excellent choice for vegetarians or anyone looking to incorporate more plant-based meals. The recipe promises to satisfy even seasoned meat-eaters with its hearty and delicious profile, making it an engaging addition to any dinner lineup.

Ingredients

• 1 large head cauliflower, sliced into steaks
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 bunch fresh parsley, chopped
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp red pepper flakes

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the cauliflower steaks on a baking sheet and drizzle with olive oil. Season lightly with salt and pepper.
3. Roast in the oven for 20-25 minutes until the cauliflower is tender and golden brown.
4. While the cauliflower is roasting, mix the red wine vinegar, parsley, garlic, oregano, and red pepper flakes in a bowl to prepare the chimichurri sauce.
5. Allow the roasted cauliflower steaks to cool for a minute after removing from the oven, then drizzle the chimichurri sauce over them.
6. Serve the cauliflower steaks immediately, topped with the fresh chimichurri sauce.

Keywords: Vegetarian, Vegan, Healthy, Main Course, Argentinian

Spice Rack: Dried Oregano, Red Pepper Flakes

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