Cheddar Broccoli Spelt Rolls

Cheddar Broccoli Spelt Rolls bring together the sharp, rich taste of cheddar and the earthy essence of broccoli in a nourishing spelt dough. These rolls add a vibrant touch to any meal and are easy to prepare, catering to bakers of varying expertise. Whether enjoyed warm with a touch of butter or used as flavorful sandwich buns, these rolls offer a delightful culinary experience. The combination of textures and flavors makes them a popular choice for any dining occasion, providing both a burst of color and a delicious taste.

Ingredients

• 1 cup warm water
• 1 packet active dry yeast
• 1/4 cup honey
• 3 tbsp olive oil
• 1 cup steamed broccoli, chopped
• 2 cups shredded cheddar cheese
• 4 cups spelt flour
• 1 tsp salt

Instructions

1. In a large bowl, combine warm water, yeast, and honey. Let sit for 5 minutes until foamy.
2. Add olive oil, broccoli, cheddar cheese, spelt flour, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and divide it into 12 pieces. Shape each piece into a roll.
7. Place the rolls on a baking sheet lined with parchment paper, cover them, and let rise for another 30 minutes.
8. Bake the rolls for 18-20 minutes until golden brown. Allow to cool slightly before serving.

Keywords: Dinner, Cheesy, Nutritious, Appetizer, American

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