Cherry Vanilla Custard Tart

Experience the delightful fusion of sweet cherries and creamy vanilla custard with this Cherry Vanilla Custard Tart recipe. The buttery crust serves as a delightful foundation for the rich filling, resulting in a dessert that’s both visually appealing and delicious. This tart is an excellent choice for a dinner party or a special treat for yourself, offering a harmonious blend of flavors that will leave everyone wanting more.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup cherries, pitted
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch tart pan, pressing it firmly into the bottom and up the sides.
3. Distribute the pitted cherries evenly over the bottom of the crust.
4. In a mixing bowl, whisk together the heavy cream, sugar, and vanilla extract until fully combined.
5. Gently pour the custard mixture over the cherries in the tart shell, ensuring even coverage.
6. Bake in the preheated oven for 40-45 minutes, checking that the custard is set and the crust has turned golden brown.
7. Once baked, allow the tart to cool completely on a wire rack before slicing and serving.

Keywords: Tart Shell, Custard, Baking, Dessert, French

Spice Rack: Vanilla Extract, Sugar

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