Corn Fritters (Perkedel Jagung)

Corn Fritters, or Perkedel Jagung, are a delightful Indonesian snack or side dish. These fritters combine fresh corn kernels with a seasoned batter, resulting in a snack that’s crispy on the outside and tender inside. Perfect as a treat for any occasion, their sweet and savory taste makes them a versatile dish. Whether served as an appetizer, snack, or alongside a main meal, these fritters are a great way to use leftover corn. The easy preparation makes this recipe accessible and enjoyable for cooks of all levels.

Ingredients

• 2 cups fresh corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 egg, beaten
• 1/4 cup milk
• 2 tablespoons chives, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• for frying oil

Instructions

1. In a large bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, beaten egg, milk, chopped chives, salt, and black pepper. Mix until well combined.
2. Heat enough oil in a skillet over medium-high heat to cover the bottom by about 1/4 inch.
3. Using a spoon, drop portions of the corn mixture into the hot oil, flattening each slightly with a spatula.
4. Cook each fritter for about 2 to 3 minutes on each side, until golden brown and crispy.
5. Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

Keywords: Corn, Snack, Indonesian, Chives, Savory

Spice Rack: Salt, Black Pepper

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