Croissant Breakfast Sandwiches with Smoked Gouda

Start your morning with these delightful Croissant Breakfast Sandwiches featuring the distinctive taste of smoked gouda. This recipe combines flaky croissants with crispy bacon, creamy scrambled eggs, and flavorful smoked gouda cheese, creating a delicious breakfast option that is both comforting and invigorating. Perfect for a weekend brunch or a special morning meal, these sandwiches offer a rich blend of textures and tastes that promise to elevate your breakfast routine.

Ingredients

• 4 whole croissants
• 8 slices bacon
• 8 slices smoked gouda cheese
• 8 large eggs
• 2 Tbsp butter

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook bacon in a skillet over medium heat until crispy, then drain on paper towels and set aside.
3. In a bowl, whisk together the eggs, adding a pinch of salt and pepper.
4. Melt butter in a pan over medium heat and scramble the eggs until they are just set.
5. Slice croissants in half horizontally and place them on a baking sheet.
6. Layer the bottom half of each croissant with bacon, scrambled eggs, and smoked gouda cheese.
7. Top with the other half of the croissants to form sandwiches.
8. Bake in the oven for 5-7 minutes, or until the cheese is melted and the croissants are warm.
9. Remove from oven and serve immediately.

Keywords: Croissants, Eggs, Bacon

Spice Rack: Salt, Pepper

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