Delightful Cherry Clafoutis with Almond Essence

Experience the lovely blend of cherries and almond essence in this Cherry Clafoutis, a French dessert that combines the sweetness of cherries with the nutty aroma of almonds. This simple yet elegant dessert boasts a custard-like texture and is suitable for various occasions. Its unique flavors and enticing aroma make it a standout dish that leaves a lasting impression.

Ingredients

• 1 cup cherries, pitted
• 1/2 cup almonds, sliced
• 1 cup milk
• 1/2 cup sugar
• 3 whole eggs
• 1/2 cup flour
• 1 tsp almond extract
• 1/4 tsp salt
• 2 Tbsp butter

Instructions

1. Preheat the oven to 350°F (180°C) and grease a baking dish with butter.
2. Evenly arrange the pitted cherries and sliced almonds in the greased baking dish.
3. In a blender, combine the milk, sugar, eggs, flour, almond extract, and salt. Blend until the mixture is smooth and free of lumps.
4. Pour the smooth batter evenly over the cherries and almonds in the baking dish.
5. Cut the butter into small pieces and dot them over the surface of the batter.
6. Bake in the preheated oven for 40 minutes, or until the clafoutis is set and the top is a golden brown color.
7. Allow the clafoutis to cool slightly, then serve warm. Optionally, dust with powdered sugar before serving.

Keywords: Baking, Custard

Spice Rack: Almond Extract, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---