Not us taking matters into our own kitchen.
McDonald’s McNugget® Caviar kits may be sold out, but the obsession is just getting started. If you missed the drop, don’t worry — we’re bringing the viral luxury-meets-drive-thru moment home. Here’s how to re-create the crave-worthy combo in your own kitchen, no reservation (or waitlist) required.
Looking for another fancy topping? Try our Creamy Chili Crisp Ketchup. And level the entire meal up with a filthy dirty soda.
Chicken Nuggets Topped with Crème Fraîche, Baerii Sturgeon Caviar, and Chives
Ingredients
- 1 pound chicken nuggets (recipe for homemade nuggets here)
- 1/2 cup crème fraîche
- 2 ounces Baerii sturgeon caviar
- 2 tablespoons chives, finely chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken nuggets on a baking sheet and bake them for about 15 minutes, or until golden and crispy.
- While the nuggets are baking, prepare the toppings. In a small bowl, stir the crème fraîche until smooth.
- Once the chicken nuggets are cooked, remove them from the oven and let them cool slightly.
- Gently top each nugget with a dollop of crème fraîche.
- Carefully place a small spoonful of Baerii sturgeon caviar on top of the crème fraîche.
- Sprinkle the finely chopped chives over the nuggets.
- Serve immediately as a luxurious appetizer.
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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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