Roasted Garlic Hummus with Veggies

Experience the smooth and savory flavors of Roasted Garlic Hummus with Veggies, an appetizing and healthful choice for any gathering or personal treat. This recipe blends the deep, aromatic taste of roasted garlic with the creamy texture of chickpeas. Served with a variety of fresh vegetables, it offers a vibrant and wholesome way to enjoy a snack or appetizer that’s as nutritious as it is delicious.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1/2 cup tahini
• 1/4 cup lemon juice
• 2 cloves roasted garlic
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 2 tbsp olive oil
• salt
• pepper
• chopped fresh parsley, for garnish
• 1 assorted fresh vegetables, for serving

Instructions

1. Combine the chickpeas, tahini, lemon juice, roasted garlic, cumin, and paprika in a food processor. Pour in the olive oil and blend until the mixture reaches a smooth consistency.
2. If necessary, add water one tablespoon at a time to thin the hummus to your preferred thickness.
3. Taste the hummus and add salt and pepper as needed to enhance the flavor.
4. Transfer the hummus into a serving bowl. Drizzle additional olive oil over the top and garnish with fresh parsley.
5. Arrange fresh vegetables around the bowl for dipping.

Keywords: Healthy, Vegan, Gluten-free, Appetizer, Middle Eastern

Spice Rack: Salt, Pepper, Ground Cumin, Smoked Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---