Ice Cream French Toast

Transform your brunch with this innovative French toast coated in ice cream for a rich and delightful twist.

Ingredients

• 1 pint vanilla ice cream, melted
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon ground cinnamon
• 8 slices brioche bread
• 2 tablespoons butter
• powdered sugar, for serving
• maple syrup, for serving

Instructions

1. In a shallow dish, whisk together the melted ice cream, eggs, milk, and ground cinnamon until well combined.
2. Dip each slice of brioche bread into the ice cream mixture, ensuring both sides are evenly coated.
3. In a 9-inch skillet, melt 1 tablespoon of butter over medium heat.
4. Cook the coated bread slices in the skillet, 2-3 at a time, until golden brown on each side, about 3-4 minutes per side.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.
6. Serve the French toast warm, dusted with powdered sugar and drizzled with maple syrup.

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