One-Pan Dumpling Bake with Chili Crisp

A delightful and easy meal combining savory dumplings, creamy curry sauce, and a hint of spicy chili crisp.

Ingredients

• 16 frozen dumplings
• 1 cup coconut milk
• 2 tablespoons curry paste
• 1 tablespoon soy sauce
• 1 tablespoon chili crisp
• 2 tablespoons vegetable oil
• 3 green onions, chopped
• 1/4 cup cilantro, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In an 8" x 13" baking dish, arrange the frozen dumplings evenly.
3. In a medium bowl, whisk together the coconut milk, curry paste, and soy sauce until smooth.
4. Pour the coconut milk mixture over the dumplings, ensuring they are mostly covered.
5. Drizzle the vegetable oil evenly over the dumplings.
6. Cover the dish with foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the dumplings are cooked through and the sauce is bubbling.
8. Remove from the oven and spoon chili crisp over the dumplings.
9. Garnish with chopped green onions and cilantro before serving.

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