DIY Taco Cups with Ground Turkey

Ingredients

• 12 wonton wrappers
• 1 pound ground turkey
• 2 tablespoons taco seasoning
• 1/3 cup water
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil, for brushing
• 1/2 cup shredded lettuce
• 1/2 cup diced tomato
• 1/4 cup sour cream
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh cilantro

Method

1. 1

   Preheat the oven to 375°F. Lightly brush both sides of each wonton wrapper with olive oil and press each one into a cup of a 12-cup muffin pan, forming a small bowl shape.

2. 2

   Bake the wonton cups until golden and crisp, 7 to 9 minutes. Remove from the oven and set the pan aside, leaving the cups in place.

   7:00 · Bake wonton cups
3. 3

   While the cups bake, heat a 9-inch skillet over medium-high heat and cook the ground turkey, breaking it apart, until no longer pink, about 6 to 7 minutes.

   6:00 · Cook ground turkey
4. 4

   Drain any excess fat, then stir in the taco seasoning and water. Simmer until the sauce thickens slightly, about 3 to 4 minutes.

   3:00 · Simmer taco meat
5. 5

   Spoon the seasoned turkey evenly into the baked wonton cups and top each with shredded cheddar cheese.

6. 6

   Return the pan to the oven and bake until the cheese is melted, about 3 to 5 minutes.

   3:00 · Melt cheese
7. 7

   Carefully remove the taco cups from the pan and top with shredded lettuce, diced tomato, sour cream, black olives, and cilantro before serving.