Sticky, sweet, and a little tipsy, this glaze goes great with pork, pineapple cake, and more.
This rum glaze (recipe here) is the secret upgrade your weeknight dinners — and desserts — never knew they needed. From sizzling pork to caramelized pineapples, it adds a pop of flavor that’s playful enough for amateur palates but deliciously sophisticated for everyone else at the table. Read on for our favorite recipes to add this glaze to.
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