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Duck Confit with Berry Glaze

Discover the rich flavors of tender duck confit complemented by a sweet and tangy berry glaze. This renowned French dish requires slow cooking to reach a melt-in-your-mouth texture. The crispy skin beautifully contrasts with the juicy meat, offering a remarkable dining experience. Enjoy the balanced savory and fruity notes in each bite, perfect for an elegant meal.

Ingredients

  • 4 whole duck legs
  • 1 cup mixed berries, fresh or frozen
  • 2 Tbsp honey
  • 1 tsp balsamic vinegar

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the duck legs with a generous amount of salt and pepper to taste.
  3. Arrange the duck legs in a baking dish, with the skin side facing up.
  4. Cover the baking dish with foil to retain moisture and bake for 2.5 hours until the meat is tender.
  5. After 2.5 hours, remove the foil and raise the oven temperature to 400°F (200°C).
  6. Bake for an additional 30 minutes until the skin becomes crispy and golden brown.
  7. Meanwhile, in a saucepan, combine mixed berries, honey, and balsamic vinegar.
  8. Cook over medium heat, stirring occasionally, until the berries break down and the sauce thickens, approximately 10-15 minutes.
  9. Serve the duck legs hot, topped with the berry glaze.

Keywords: Elegant, Savory, Juicy, Main Dish, French

Spice Rack: Salt, Pepper

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