Discover the rich flavors of tender duck confit complemented by a sweet and tangy berry glaze. This renowned French dish requires slow cooking to reach a melt-in-your-mouth texture. The crispy skin beautifully contrasts with the juicy meat, offering a remarkable dining experience. Enjoy the balanced savory and fruity notes in each bite, perfect for an elegant meal.
Ingredients
- 4 whole duck legs
- 1 cup mixed berries, fresh or frozen
- 2 Tbsp honey
- 1 tsp balsamic vinegar
Instructions
- Preheat the oven to 300°F (150°C).
- Season the duck legs with a generous amount of salt and pepper to taste.
- Arrange the duck legs in a baking dish, with the skin side facing up.
- Cover the baking dish with foil to retain moisture and bake for 2.5 hours until the meat is tender.
- After 2.5 hours, remove the foil and raise the oven temperature to 400°F (200°C).
- Bake for an additional 30 minutes until the skin becomes crispy and golden brown.
- Meanwhile, in a saucepan, combine mixed berries, honey, and balsamic vinegar.
- Cook over medium heat, stirring occasionally, until the berries break down and the sauce thickens, approximately 10-15 minutes.
- Serve the duck legs hot, topped with the berry glaze.
Keywords: Elegant, Savory, Juicy, Main Dish, French
Spice Rack: Salt, Pepper
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