Easy Blackened Shrimp

This blackened shrimp recipe offers vibrant flavors with a smoky and spicy profile that appeals to seafood enthusiasts. Succulent shrimp are generously coated with a blend of paprika, garlic, onion powder, thyme, oregano, and cayenne pepper, then seared to develop a deep, flavorful crust. This dish requires minimal ingredients and preparation time, making it an excellent choice for a busy weeknight dinner. Serve the shrimp on a bed of rice or with a fresh salad for a complete meal that is both satisfying and delightful.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp thyme
• 1 tbsp oregano
• 1 tbsp cayenne pepper
• 1 salt
• 1 pepper
• 2 tbsp butter

Instructions

1. Mix paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and pepper in a small bowl.
2. Coat shrimp evenly with the spice mixture.
3. Melt butter in a large skillet over medium-high heat.
4. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
5. Serve hot, optionally garnishing with fresh herbs.

Keywords: Seafood, Spicy, Easy, Quick, Main Course, Cajun

Spice Rack: Paprika, Garlic Powder, Onion Powder, Thyme, Oregano, Cayenne Pepper, Salt, Pepper

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