The Ultimate BBQ Bacon Burger with Onion Rings

Enjoy a flavorful BBQ bacon burger topped with crispy onion rings, a delightful blend of savory and crunchy textures. This recipe is great for a weekend cookout or a special dinner. Crafted with quality ingredients like cheddar cheese, fresh lettuce, and a tangy BBQ sauce, this burger provides a tasty and memorable meal experience.

Ingredients

• 4 burger buns
• 1 lb ground beef
• 8 slices bacon
• 1 cup BBQ sauce
• 1 cup onion rings
• 4 slices cheddar cheese
• 1 head lettuce
• 1 tomato, sliced
• 1/4 cup mayonnaise
• 1/4 cup ketchup

Instructions

1. In a skillet, cook the bacon over medium heat until crispy. Remove and set aside on paper towels to drain excess grease.
2. Divide the ground beef into 4 equal portions and shape into patties. Season each side with salt and pepper.
3. Preheat the grill to medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (71°C).
4. While the burgers are grilling, toast the burger buns on the grill for 1-2 minutes until lightly browned.
5. To assemble the burgers, place a grilled patty on the bottom half of each bun. Top each with 2 slices of bacon, a slice of cheddar cheese, a spoonful of BBQ sauce, onion rings, lettuce, and sliced tomato. Spread mayonnaise and ketchup on the top buns and place them on top of the assembled burgers.

Keywords: Grilled, Burger, Savory, Cheese, BBQ

Spice Rack: Salt, Pepper, BBQ Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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