North Carolina Vinegar Based BBQ Sauce

This North Carolina Vinegar Based BBQ Sauce offers a tangy and flavorful experience, serving as a cornerstone of Southern BBQ cuisine. Its essential feature is the balance between vinegar, sweetness, and spices, making it a versatile condiment that enhances various meats. Whether used for grilling, smoking, or roasting, this sauce adds depth to any dish. With straightforward ingredients and a simple preparation process, you can quickly create this BBQ sauce, bringing authentic Southern flavor to your meal.

Ingredients

• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 tbsp hot sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Combine apple cider vinegar, ketchup, brown sugar, hot sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt in a saucepan.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Let the sauce simmer for 15-20 minutes, allowing flavors to blend.
4. Remove from heat and let the sauce cool to room temperature before using.
5. Transfer to an airtight container and store in the refrigerator.

Keywords: BBQ, Vinegar, Tangy, Sauce, Southern

Spice Rack: Smoked Paprika, Garlic Powder, Onion Powder, Black Pepper, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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