Sheet Pan Roasted Cajun Shrimp and Sausage with Okra

Experience the vibrant flavors of the South with this sheet pan dish, blending cajun shrimp, spicy sausage, and tender okra.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces andouille sausage, sliced
• 2 cups okra, trimmed and sliced
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine shrimp, sausage, and okra.
3. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss to coat evenly.
4. Arrange the mixture in a single layer on a large sheet pan.
5. Place lemon slices over the top of the shrimp and okra.
6. Roast in the preheated oven for 15-20 minutes, until the shrimp are cooked through and the edges of the okra are crispy.
7. Remove from oven and serve immediately, optionally with additional lemon wedges.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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