Smothered Pork Chops with Apple Cider and Sage

Smothered Pork Chops with Apple Cider and Sage offer a deliciously balanced meal. The seared pork chops are simmered in an apple cider and sage sauce until tender and juicy. The combination of sweet apple cider and earthy sage creates a rich taste experience. This dish pairs well with mashed potatoes or rice, absorbing the flavorful sauce for a truly delightful meal on a cozy evening.

Ingredients

• 4 whole pork chops
• 1 cup apple cider
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp dried sage
• salt
• black pepper

Instructions

1. Pat the pork chops dry with a paper towel to ensure even browning.
2. Season both sides of the pork chops with salt and black pepper.
3. In a large skillet, heat olive oil over medium-high heat until shimmering.
4. Carefully place the pork chops in the skillet, searing for 3-4 minutes on each side until golden brown.
5. Remove pork chops from the skillet and set aside on a plate.
6. In the same skillet, reduce heat to medium and melt the butter.
7. Once the butter is melted, add dried sage, stirring for about 30 seconds until fragrant.
8. Pour in apple cider, scraping up any brown bits from the bottom of the skillet.
9. Bring the mixture to a simmer, allowing it to reduce slightly, about 2-3 minutes.
10. Return the seared pork chops to the skillet, nestling them in the cider sauce.
11. Cover the skillet, reduce heat to low, and cook for another 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
12. Transfer the pork chops to a serving platter and let them rest for a few minutes.
13. Stir the sauce to ensure it is well combined. Spoon the sauce over the pork chops before serving.

Keywords: Comfort Food, Saucy, Sweet, Earthy, Rich

Spice Rack: Dried Sage

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