Arepa de Choclo

Arepa de Choclo is a traditional Colombian dish created with fresh sweet corn, offering a delightful blend of savory and slightly sweet flavors. These corn cakes make a great choice for breakfast, lunch, or dinner, with a texture achieved by using fresh corn kernels ground to a coarse paste. Enjoy them warm with butter or cheese, and consider adding various fillings or toppings to suit different tastes. These arepas are naturally gluten-free, making them accessible for those with specific dietary needs.

Ingredients

• 4 ears fresh sweet corn kernels, ground to a coarse paste
• 1 egg
• 1/2 cup cornmeal
• 1/2 cup milk
• 2 Tbsp butter, softened
• 1/4 tsp salt

Instructions

1. Combine the ground corn, egg, cornmeal, milk, butter, and salt in a large mixing bowl.
2. Mix until well combined to form a thick batter.
3. Preheat a non-stick skillet over medium heat.
4. Spoon the batter onto the skillet to form small arepas, about 3 inches in diameter.
5. Cook for 3 to 4 minutes on each side until golden brown and cooked through.
6. Serve warm with butter or cheese.

Keywords: Anytime, Corn, Gluten-Free, Sweet, Breakfast, Colombian

Spice Rack: Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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