Easy Veggie Fried Rice with Mild Soy Sauce offers a delightful combination of fresh vegetables and the savory taste of soy sauce. This quick and flavorful dish is well-suited for a busy weeknight dinner, allowing for flexibility in using available veggies. Ideal for minimizing waste, it turns leftover rice into a delicious meal. With a straightforward method and common ingredients, this fried rice is suitable for various dietary preferences, making it a versatile option for diners.

Ingredients

• 2 cups cooked rice, preferably day-old
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch piece ginger, minced
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 tablespoons soy sauce
• 2 tablespoons green onions, sliced
• 2 teaspoons sesame oil
• 2 large eggs, beaten

Instructions

1. Heat vegetable oil in a large skillet over medium heat until shimmering.
2. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
3. Add mixed vegetables and cook for 3-4 minutes until tender.
4. Push vegetables to the side of the skillet and pour eggs onto the other side.
5. Scramble eggs until fully cooked, then mix with the vegetables.
6. Add cooked rice and soy sauce, stirring until thoroughly combined.
7. Add green onions and sesame oil, stirring to incorporate.
8. Cook for an additional 2-3 minutes until heated through.

Keywords: Veggie, Fried, Soy, MainCourse, Asian

Spice Rack: Soy Sauce, Garlic, Ginger, Sesame Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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