Grilled Caesar Salad offers a distinct twist on a beloved classic, infusing smoky flavors into crisp romaine lettuce topped with a tangy Caesar dressing. The grilling enhances both taste and texture, creating a unique dish suitable for summer cookouts or as a light meal throughout the year. This recipe is both quick and simple to prepare, making it a convenient option for busy evenings or informal gatherings. It works as a side dish or can transform into a complete meal with the addition of grilled chicken or shrimp.

Ingredients

• 2 heads romaine lettuce
• 1/3 cup Caesar dressing
• 1/4 cup Parmesan cheese, grated
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp salt

Instructions

1. Preheat the grill to medium-high heat (about 375°F to 400°F, 190°C to 204°C).
2. Cut the romaine lettuce heads in half lengthwise, keeping the core intact to maintain structure.
3. Brush the cut sides of the lettuce with olive oil and evenly sprinkle with garlic powder, black pepper, and salt.
4. Place the lettuce cut-side down on the grill and cook for 2-3 minutes until charred grill marks appear.
5. Using tongs, flip the lettuce over and grill for an additional 1-2 minutes until leaves are lightly wilted.
6. Transfer the grilled lettuce to a serving platter.
7. Drizzle the Caesar dressing generously over the grilled lettuce halves.
8. Sprinkle with grated Parmesan cheese and more black pepper to taste, if desired.
9. Serve immediately.

Keywords: Smoky, Summer, Quick, Grilled, American

Spice Rack: Garlic Powder, Black Pepper, Salt

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