Palabok (Rice Noodles with Sauce)

Palabok is a Filipino noodle dish celebrated for its vibrant orange sauce made from shrimp, garlic, and annatto seeds. It is characterized by an assortment of savory toppings like boiled eggs, shrimp, and crushed chicharron. This dish is both flavorful and visually striking, making it a delightful choice for a special meal at home. Each bite offers a delightful combination of textures and tastes, bringing a touch of Filipino tradition to the table.

Ingredients

• 8 oz rice noodles
• 1/2 cup shrimp paste
• 1 cup shrimp, peeled and deveined
• 2 cups chicken broth
• 4 cloves garlic, minced
• 1/4 cup cornstarch
• 2 tbsp annatto powder
• 2 tbsp fish sauce
• 1/2 cup chicharron, crushed
• 2 whole hard-boiled eggs, sliced
• 1/4 cup green onions, chopped
• 1/4 cup pork cracklings, crushed
• 1/4 cup lemon, sliced

Instructions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a pan, heat 2 tablespoons of oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the peeled and deveined shrimp to the pan and cook until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.
4. In the same pan, add shrimp paste, fish sauce, annatto powder, and chicken broth. Stir well and bring to a simmer.
5. In a small bowl, mix the cornstarch with 1/4 cup of water to create a slurry. Gradually add the slurry to the sauce, stirring constantly until the sauce thickens, about 3-4 minutes.
6. To assemble, place the cooked noodles in a serving dish. Pour the thickened sauce over the noodles and top with the cooked shrimp, crushed chicharron, sliced hard-boiled eggs, chopped green onions, and crushed pork cracklings.
7. Serve the dish hot with lemon slices on the side.

Keywords: Palabok, Noodles, Shrimp

Spice Rack: Garlic, Annatto Powder, Fish Sauce

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