Air-Fried Teriyaki Pineapple Turkey Burgers With Teriyaki Glaze

These Air-Fried Teriyaki Pineapple Turkey Burgers with Teriyaki Glaze offer a tasty blend of flavors and textures. Juicy turkey burgers filled with sweet pineapple and savory teriyaki sauce are air-fried to a crispy finish while remaining tender and flavorful inside. Finished with a shiny teriyaki glaze, these burgers provide a healthier alternative to traditional options without sacrificing taste. Suitable for a quick weeknight dinner or a weekend barbecue, these burgers offer a refreshing twist that is both different and tasty.

Ingredients

• 1 pound ground turkey
• 1/2 cup pineapple chunks, finely chopped
• 1/4 cup teriyaki sauce
• 1/4 cup panko breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 whole hamburger buns
• 4 tbsp teriyaki glaze
• 4 slices pineapple rings
• 4 leaves lettuce
• 1/2 cup red onion, thinly sliced

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine ground turkey, chopped pineapple, teriyaki sauce, panko breadcrumbs, garlic powder, salt, and black pepper. Mix until well combined.
3. Form the mixture into 4 burger patties.
4. Place the burger patties in the air fryer basket in a single layer. Cook for 12 to 15 minutes, flipping halfway through, until the burgers are cooked through, reaching an internal temperature of 165°F (75°C).
5. Toast the hamburger buns in the air fryer for 1 to 2 minutes.
6. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a turkey burger patty, a pineapple ring, sliced red onion, and a drizzle of teriyaki glaze. Top with the other half of the bun.
7. Serve the Air-Fried Teriyaki Pineapple Turkey Burgers with extra teriyaki glaze on the side.

Keywords: Healthy, Tangy, Savory, Main Course, American

Spice Rack: Garlic Powder, Salt, Black Pepper, Teriyaki Sauce

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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