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French Onion Soup for Freezing

French Onion Soup for Freezing offers a comforting experience with its rich, savory broth and perfectly caramelized onions. Topped with melted Gruyere cheese and crisp baguette slices, this soup is suitable for chilly days. It serves as an excellent option for various occasions since it can be enjoyed fresh or conveniently stored for later enjoyment. The deeply flavorful broth coupled with its ease of preparation makes it a versatile and worthwhile dish.

Ingredients

  • 3 large onions, thinly sliced
  • 1/4 cup butter
  • 1 tbsp olive oil
  • 2 tbsp flour
  • 8 cups beef broth
  • 1/2 cup dry white wine
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 whole baguette, sliced
  • 2 cups gruyere cheese, grated

Instructions

Keywords: Comfort Food, Broth, Freezing, Soup

Spice Rack: Salt, Pepper

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