Georgian Beef Soup (Sup-Kharcho)

Georgian Beef Soup, known as Sup-Kharcho, is a hearty dish from Georgia filled with tender beef, aromatic spices, and tangy tomatoes. This traditional soup offers a rich flavor profile by simmering the ingredients slowly to blend their tastes effectively. It’s a warming option for a cold day or an exploration of Georgian cuisine, promising to delight the taste buds.

Ingredients

• 1 lb beef stew meat, cubed
• 1 cup onion, chopped
• 1 cup carrots, chopped
• 1 cup potatoes, diced
• 1/2 cup rice
• 1/4 cup tomato paste
• 1 tbsp garlic, minced
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 8 cups beef broth
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large pot, brown the beef stew meat over medium-high heat until well-seared on all sides.
2. Add the onions and carrots to the pot, cooking until the onions are translucent, about 5 minutes.
3. Stir in the potatoes, rice, tomato paste, garlic, paprika, and cayenne pepper, ensuring they are well combined.
4. Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer.
5. Allow the soup to simmer gently for 45 minutes, stirring occasionally.
6. Stir in the fresh parsley and continue simmering for an additional 15 minutes.
7. Taste and adjust the seasoning with salt and pepper as needed before serving.

Keywords: Hearty, Spiced, Comfort Food, Soup, Georgian

Spice Rack: Paprika, Cayenne Pepper

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