This dish is a spicy and sweet fusion that combines the intensity of ghost pepper with honey’s gentle sweetness and the satisfying crunch of almonds. Ideal for those who enjoy bold flavors, this recipe offers a unique mix of ingredients with a vibrant taste experience. It blends spicy and sweet elements in a delightful fusion that entices adventurous eaters looking for something new to try. This dish will add an exciting twist to any meal.

Ingredients

• 1 cup ghost pepper honey almonds
• 1/4 cup honey
• 1/2 tsp ghost pepper powder
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the honey, ghost pepper powder, and salt until well combined.
3. Add the ghost pepper honey almonds to the bowl and toss until they are evenly coated with the mixture.
4. Spread the coated almonds on a baking sheet in a single layer, ensuring they do not overlap.
5. Bake for 10 to 12 minutes, stirring halfway through to ensure even roasting.
6. Remove from the oven and allow to cool completely before serving.

Keywords: Crunchy, Sweet, Bold, Snack, Fusion

Spice Rack: Ghost Pepper Powder, Salt

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