Chili Garlic Prawn Spaghetti

Chili Garlic Prawn Spaghetti brings together bold chili and garlic flavors with succulent prawns and al dente spaghetti, making it a delightful choice for seafood enthusiasts seeking a quick and flavorful dish. The spicy kick of the chili is balanced by the savory depth of garlic, creating a harmonious blend that excites the palate. Ideal for any occasion, this dish offers a special twist to your meal plans without the need for extensive preparation, ensuring a satisfying dining experience with its vibrant flavors and textures.

Ingredients

• 1 lb spaghetti
• 1 lb prawns, peeled and deveined
• 2 whole red chilies, sliced
• 4 cloves garlic, minced
• 2 Tbsp olive oil
• 1/2 cup fresh parsley, chopped

Instructions

1. Fill a large pot with water and bring it to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the sliced red chilies and minced garlic, and sauté for about 1-2 minutes or until fragrant.
3. Add the prawns to the pan and cook for 3-4 minutes, or until they turn pink and opaque, stirring occasionally to ensure even cooking.
4. Add the cooked spaghetti and fresh parsley to the pan. Toss everything together until the spaghetti is well coated with the chili-garlic oil and the prawns are evenly distributed.
5. Remove from heat, taste, and adjust seasoning with salt and pepper as desired. Serve immediately on a white dish.

Keywords: Spicy, Quick, Seafood, Main Course, Italian

Spice Rack: Salt, Pepper, Red Pepper Flakes

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---