This delicious recipe blends the sweetness of honey with the spicy kick of Sriracha to form a flavorful glaze for salmon. Paired with noodles and a sprinkle of sesame seeds, it offers a delightful mix of flavors and textures. The dish not only tastes great but also presents beautifully, making it suitable for various occasions when you want something both tasteful and visually appealing.
Ingredients
- 4 oz salmon fillets
- 8 oz noodles
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 1 tbsp sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix honey and sriracha sauce.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Brush the honey sriracha mixture evenly over each salmon fillet.
- Bake the salmon for 12 to 15 minutes, or until cooked through.
- While the salmon bakes, cook the noodles according to package instructions and drain.
- Place the cooked noodles on serving plates and top with the glazed salmon.
- Sprinkle sesame seeds over the salmon and noodles before serving.
Keywords: Dinner, Sesame, Spicy, Salmon, Noodles
Spice Rack: Salt, Pepper, Garlic Powder, Ginger
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