Dried Meat Stir-Fry (Lomo Saltado de Charqui)

Dried Meat Stir-Fry, known as Lomo Saltado de Charqui, is a traditional Peruvian dish that combines marinated beef jerky with stir-fried vegetables and spices. This fusion of textures and flavors offers a savory, hearty meal rich in protein. The preparation of the meat, along with the quick stir-fry technique, ensures all ingredients combine seamlessly. This dish, whether a main course or side, brings a delightful taste of Peru to the table.

Ingredients

• 1 lb beef jerky, thinly sliced
• 2 Tbsp soy sauce
• 1 Tbsp vegetable oil
• 1 medium onion, sliced
• 1 cup bell peppers, sliced
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1 Tbsp vinegar
• 1 Tbsp soy sauce
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp black pepper
• 2 cups cooked rice
• 2 Tbsp chopped cilantro, for garnish

Instructions

1. Marinate the beef jerky in soy sauce for 30 minutes in a bowl.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add marinated beef jerky and cook until browned, about 5 minutes.
4. Add onion, bell peppers, and garlic; sauté until vegetables are tender.
5. Pour in beef broth, vinegar, soy sauce, cumin, paprika, and black pepper. Cook for another 5 minutes.
6. Serve stir-fry over cooked rice and garnish with chopped cilantro.

Keywords: Stir-Fry, Beef, Dinner

Spice Rack: Cumin, Paprika, Black Pepper

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