Grater Cake blends the richness of chocolate with the lightness of grated carrots, resulting in a moist and flavorful dessert. Ideal for occasions like birthdays or family gatherings, this cake is accessible for bakers of varying skill levels. The inclusion of pecans and a creamy frosting elevates the recipe, adding a touch of indulgence to its classic composition. With its straightforward preparation and delightful mix of textures and flavors, Grater Cake promises a delightful dessert experience.

Ingredients

• 2 cups grated carrots
• 1 cup pecans, chopped
• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 1 tsp vanilla extract
• 4 oz cream cheese
• 1/2 cup butter
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix together the grated carrots, pecans, all-purpose flour, sugar, vegetable oil, eggs, baking soda, cinnamon, salt, and vanilla extract until well combined.
3. Pour the batter into the prepared baking pan.
4. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. While the cake is baking, prepare the cream cheese frosting by beating the cream cheese and butter together in a medium bowl until smooth.
6. Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until creamy and smooth.
7. Allow the cake to cool completely before spreading the frosting evenly over the top.

Keywords: Dessert, Carrot, Pecans, Cream Cheese

Spice Rack: Cinnamon, Vanilla

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