Toto (Coconut Cake)

Toto Coconut Cake is a delightful dessert that embodies tropical flavors with its moist, fluffy texture. This recipe combines the richness of coconut with a hint of vanilla, achieving a harmonious sweetness. Whether served as a tea-time treat or a standout dessert, Toto Coconut Cake provides an appealing aroma and taste. With its straightforward process and delightful results, this cake is a culinary creation that evokes the essence of a tropical paradise.

Ingredients

• 2 1/2 cup all-purpose flour
• 1 cup sugar
• 1 cup butter, softened
• 1 cup coconut milk
• 1 tsp vanilla extract
• 4 large eggs
• 1 1/2 cup shredded coconut

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour a 9×13-inch baking pan.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract. Gradually add the flour, alternating with the coconut milk, and stir until just combined. Fold in the shredded coconut.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Keywords: Baking, Homemade, Sweet Treat, Dessert, Tropical

Spice Rack: Vanilla Extract

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