These Pineapple Rum Glazed Beef Short Ribs offer a tropical variation on traditional BBQ. Prepared with a marinade of pineapple juice, rum, and spices, the ribs are grilled and basted for a sticky glaze. The grill’s smoky char complements the sweet tang of pineapple, creating a flavorful experience. Ideal for cookouts or dinners, this dish combines the richness of beef with vibrant tropical notes.

Ingredients

• 2 lbs beef short ribs
• 1 cup pineapple juice
• 1/2 cup rum
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 2 tsp ginger, minced

Instructions

Keywords: Grilled, Beef, Summer, Barbecue, Caribbean

Spice Rack: Garlic, Ginger, Brown Sugar

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