Stamp and Go (Saltfish Fritters)

Stamp and Go, also known as Saltfish Fritters, is a well-loved Jamaican dish that combines salted cod with a flavorful batter. The result is crispy, savory fritters that can be enjoyed for breakfast or as a snack, offering a Caribbean taste with each bite. The preparation involves soaking the saltfish to remove excess salt, then mixing it with a blend of herbs, spices, and batter ingredients. Once fried to golden brown, these fritters make a delightful treat for various occasions, inviting you to savor the rich culinary tradition of Jamaica.

Ingredients

• 8 oz salted cod, soaked and flaked
• 1 medium onion, finely chopped
• 2 whole scallions, chopped
• 1 whole hot pepper, finely chopped
• 1 tsp thyme, dried
• 1 tsp black pepper
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup water
• 1 cup vegetable oil, for frying

Instructions

1. Soak the salted cod in cold water for at least 2 hours, changing the water several times to remove excess salt. Drain and flake the cod into small pieces.
2. In a large bowl, combine the flaked salted cod, finely chopped onion, chopped scallions, finely chopped hot pepper, dried thyme, and black pepper.
3. In a separate bowl, mix the all-purpose flour and baking powder. Gradually add water, whisking until a smooth batter forms.
4. Pour the batter over the saltfish mixture and stir gently until well combined.
5. In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Carefully drop spoonfuls of the batter into the hot oil and fry until the fritters are golden brown on both sides, about 3-4 minutes per side.
7. Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Keywords: Saltfish, Breakfast, Appetizer, Jamaican, Fritters

Spice Rack: Thyme, Black Pepper

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