Coconut Drops

Coconut Drops offer a delightful dessert experience with the tropical flavors of coconut in a sweet and chewy treat. These bite-sized delights are simple to prepare, making them ideal for snacking or gifting. The mix of shredded coconut, sugar, and whipped egg whites results in a light and delicate texture that is hard to resist. Enjoy them alongside a cup of tea or as a sweet conclusion to a meal.

Ingredients

• 2 cups shredded coconut
• 1 cup sugar
• 2 large egg whites
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine the shredded coconut and sugar.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture, ensuring it is evenly combined.
5. Using a spoon, drop portions of the mixture onto a baking sheet lined with parchment paper, spacing them out evenly.
6. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
7. Remove from the oven and allow the coconut drops to cool on the baking sheet before transferring them to a serving dish.

Keywords: Chewy, Tropical, Dessert, Coconut, Tropical

Spice Rack: Vanilla Extract

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