Conch Soup is a flavorful seafood dish that captures the essence of the ocean with each bite. This recipe features tender conch meat simmered with fresh vegetables and aromatic herbs, resulting in a comforting and nourishing soup. Whether served as a starter or a main course, Conch Soup provides a delightful culinary experience. The secret to achieving tender conch is slow simmering, which enriches the flavors. With its straightforward ingredients and easy steps, this Caribbean-inspired soup can be prepared effortlessly in any kitchen.
Ingredients
- 1 lb conch meat, chopped
- 1 whole onion, chopped
- 2 whole carrots, sliced
- 2 whole celery stalks, sliced
- 3 whole potatoes, cubed
- 4 cups vegetable broth
- 2 tsp thyme, dried
- 1 tsp paprika
Instructions
- In a large pot, sauté the onion, carrots, and celery over medium heat until softened, about 5 to 7 minutes.
- Add the chopped conch meat to the pot and cook for 5 minutes, stirring occasionally.
- Stir in the cubed potatoes, vegetable broth, thyme, and paprika. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer gently for about 45 minutes, or until the conch is tender and flavors meld together.
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Serve the soup hot, optionally garnished with a sprinkle of fresh herbs.
Keywords: Comforting, Nourishing, Hearty, Soup, Caribbean
Spice Rack: Thyme, Paprika
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