Fish Tea

Fish Tea brings together the flavors of the sea in a warm and comforting seafood soup. This recipe uses fresh fish, vegetables, and herbs for a delightful culinary experience. Ideal for a quick weeknight dinner or a cozy weekend meal, Fish Tea is certain to meet your culinary needs. The rich broth and tender fish make it a top choice for seafood enthusiasts, offering a fulfilling and enjoyable dining experience.

Ingredients

• 1 whole snapper, cleaned and cut into pieces
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh parsley, chopped
• 8 cups water

Instructions

1. Season the fish pieces with a pinch of salt and pepper.
2. In a large pot, sauté the onion, carrots, celery, and garlic over medium heat until soft, about 5 minutes.
3. Pour in the water and increase the heat to bring it to a boil.
4. Once boiling, carefully add the seasoned fish pieces to the pot and reduce the heat to low. Simmer gently for 20 minutes until the fish is cooked through and flavors meld.
5. Add thyme and parsley, stirring gently, and adjust seasoning with more salt and pepper if necessary.

Keywords: Seafood, Comforting, Herbs, Soup, Jamaican

Spice Rack: Thyme, Parsley

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