These Ham and Cheese Croissants with Dijon Mustard are a delightful savory treat suitable for breakfast or brunch. Flaky croissants are filled with salty ham, melted Swiss cheese, and tangy Dijon mustard, creating a flavorful combination. Ideal for a variety of occasions, from brunch gatherings to a quick meal on the go, these croissants offer a versatile option for food enthusiasts. With a buttery, crispy exterior and a warm, melty interior, they provide a memorable dining experience without requiring extensive preparation.
Ingredients
- 4 croissants
- 8 slices ham
- 4 slices Swiss cheese
- 4 tsp Dijon mustard
Instructions
- Preheat the oven to 350°F (180°C).
- Slice each croissant in half lengthwise.
- Spread 1 teaspoon of Dijon mustard on the bottom half of each croissant.
- Layer 2 slices of ham and 1 slice of Swiss cheese on top of the mustard on each croissant.
- Reassemble the croissants and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the croissants are golden brown.
- Remove from the oven and allow to cool for a minute before serving warm.
Keywords: Brunch, Breakfast, French
Spice Rack:
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