Honey Mustard Pomegranate Walnut Vinegrette

Introducing a delightful Honey Mustard Pomegranate Walnut Vinaigrette that combines sweet, tangy, and nutty flavors. This vinaigrette is excellent for adding a burst of flavor to salads or grilled vegetables. Featuring a mix of sweet honey, bright mustard, fresh pomegranate arils, and crunchy walnuts, it offers a pleasing variety of tastes and textures. With its appealing color and fresh ingredients, it’s a great way to enhance a simple meal without overpowering it.

Ingredients

• 1/4 cup honey
• 2 tbsp dijon mustard
• 1/3 cup pomegranate arils
• 1/4 cup walnuts, chopped
• 1/4 cup apple cider vinegar
• 1/2 cup extra virgin olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Begin by whisking together the honey, Dijon mustard, apple cider vinegar, salt, and black pepper in a small bowl until fully combined.
2. Continue by slowly drizzling in the olive oil while whisking vigorously to ensure the mixture emulsifies.
3. Gently fold in the pomegranate arils and chopped walnuts, mixing until evenly distributed throughout the dressing.
4. Taste the dressing and make any necessary adjustments to the seasoning.
5. The dressing is ready to serve immediately, or it can be stored in an airtight container in the refrigerator for up to a week.

Keywords: Salad, Nutty, Tangy, Sweet, Fresh

Spice Rack: Salt, Black Pepper

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