Bean and Veggie Flatbread

This Bean and Veggie Flatbread is a delightful, wholesome option for a quick meal. Featuring fiber-rich beans and colorful vegetables, it’s both tasty and nutritious. The mix of beans and veggies ensures a flavor-rich experience in every bite, suitable for any mealtime. If in search of a light lunch or a fulfilling dinner, this recipe is set to gratify one’s palate.

Ingredients

• 1 whole flatbread crust
• 1 cup black beans, cooked
• 1 medium red bell pepper, diced
• 1 cup corn kernels
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1/2 tsp salt
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. Place flatbread crust on a baking sheet.
3. Evenly spread cooked black beans on the crust.
4. Top with diced red bell pepper and corn kernels.
5. Sprinkle cumin, chili powder, and salt evenly over the toppings.
6. Bake for 12-15 minutes until the crust is crispy and toppings are heated through.
7. Remove from oven and garnish with chopped fresh cilantro.
8. Serve immediately while hot.

Keywords: Healthy, Quick Meal, Nutritious, Lunch, Dinner

Spice Rack: Cumin, Chili Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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