Bean Taquitos

Bean taquitos feature crispy corn tortillas filled with creamy refried beans, offering a delightful crunch with each bite. These taquitos make an excellent appetizer or snack, filled with the robust flavors of cumin, chili powder, and garlic powder. Each serving is not only delicious but also vegetarian and vegan-friendly, ensuring they can be enjoyed by everyone. Simple to prepare with readily available ingredients, they are served best with salsa or guacamole.

Ingredients

• 1 can refried beans, vegan
• 1 cup shredded vegan cheese
• 1/4 cup onion, chopped
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1/2 tsp Garlic Powder
• 12 corn tortillas
• as needed oil for frying

Instructions

1. Preheat the oven to 425°F (218°C).
2. Combine the refried beans, vegan cheese, chopped onion, Cumin, Chili Powder, and Garlic Powder in a mixing bowl.
3. Evenly distribute the bean mixture onto each corn tortilla, then roll them up tightly.
4. Heat oil in a large skillet over medium-high heat.
5. Fry the taquitos until they are golden brown and crispy, approximately 3 minutes per side.
6. Transfer the taquitos to a baking sheet and bake for 5 minutes to ensure they are thoroughly heated.
7. Serve the taquitos with salsa or guacamole.

Keywords: Snack, Simple, Crispy, Appetizer, Mexican

Spice Rack: Cumin, Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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