Explore the delightful blend of Maple Balsamic Dijon Vinaigrette that enhances any salad with its sweet, tangy, and savory notes. This easy-to-prepare dressing adds a sophisticated touch to meals. Combining maple syrup, balsamic vinegar, and Dijon mustard, this vinaigrette offers a pleasing balance of flavors. Ideal for drizzling over fresh greens or using as a marinade, this dressing enriches dishes with elegance and taste.

Ingredients

• 1/4 cup maple syrup
• 1/4 cup balsamic vinegar
• 1 tbsp Dijon mustard
• 1/2 cup extra virgin olive oil
• 1 tsp garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground

Instructions

1. Place a small bowl on your work surface.
2. Pour the maple syrup, balsamic vinegar, and Dijon mustard into the bowl.
3. Using a whisk, blend these ingredients until thoroughly combined.
4. While continuously whisking, slowly pour the olive oil into the bowl to emulsify the mixture.
5. Add the minced garlic to the dressing.
6. Season with salt and freshly ground black pepper.
7. Whisk all components together until the dressing is smooth and the ingredients are well incorporated.
8. Taste the vinaigrette and adjust the seasoning as needed.
9. The dressing can be served immediately or stored in an airtight container in the refrigerator.
10. If stored, shake the container well before use to recombine the ingredients.

Keywords: Maple, Balsamic, Dijon, Salad Dressing, North American

Spice Rack: Salt, Black Pepper, Garlic Powder

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