Minced Meat with Injera (Firfir)

Minced Meat with Injera, also known as Firfir, is a flavorful Ethiopian dish that combines minced meat with tangy injera bread. The dish highlights a harmonious blend of spices with the tender texture of minced meat, making it a delightful meal. The spongy injera adds a unique element, enhancing the overall experience. This meal is not only a treat for those familiar with Ethiopian flavors but also an exciting new adventure for those eager to explore. Minced Meat with Injera offers a delicious way to enjoy a taste of Ethiopian culture.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp berbere spice mix
• 1 cup tomato sauce
• 4 pieces injera bread

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes, until softened.
3. Stir in the berbere spice mix and cook for an additional minute until the spices are fragrant.
4. Add the tomato sauce to the skillet and bring to a simmer. Let it cook for 10 minutes, stirring occasionally to blend the flavors.
5. Tear the injera bread into bite-sized pieces and gently fold them into the meat mixture until well combined.
6. Taste and adjust the seasoning if necessary, adding salt and pepper as desired.
7. Serve the Minced Meat with Injera warm.

Keywords: Dinner, Spicy, Traditional

Spice Rack: Berbere Spice Mix

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