No-Bake Black Forest Trifle

Experience the rich layers of a no-bake Black Forest Trifle, combining luscious chocolate cake, cherry compote, and velvety whipped cream. This delightful dessert is easy to prepare and suited for various occasions, from casual dinners to festive gatherings. With its indulgent taste and appealing presentation, this trifle captures the essence of a classic Black Forest flavor. It’s a treat that looks as good as it tastes, inviting everyone to savor its delightful combination.

Ingredients

• 1 whole chocolate cake, cubed
• 2 cups cherry pie filling
• 2 cups whipped cream
• 1 cup chocolate shavings

Instructions

1. In a trifle dish, start with a layer of the cubed chocolate cake at the bottom.
2. Spread an even layer of cherry pie filling over the cake; ensure it covers the cake completely.
3. Top this with a generous layer of whipped cream.
4. Continue to repeat the layers of chocolate cake, cherry pie filling, and whipped cream until you reach the top of the dish, making sure each layer is even.
5. Finish by sprinkling the chocolate shavings on top as a garnish.
6. Cover the trifle dish with plastic wrap or a lid and chill in the refrigerator for at least 2 hours to allow flavors to meld and the dessert to set.

Keywords: Dessert, Chocolate, Cherry, Easy, Creamy

Spice Rack: Cinnamon, Vanilla Extract, Cocoa Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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