Polenta con Funghi is a comforting Italian dish featuring creamy polenta topped with savory mushrooms. This recipe combines simple ingredients to create a flavorful meal that is great for a cozy night in. The creamy texture of the polenta pairs wonderfully with the earthy flavor of the mushrooms, making it a dish that delights the taste buds. Whether a fan of Italian cuisine or just exploring new dishes, Polenta con Funghi is worth trying and could become a delightful addition to the meal repertoire.

Ingredients

• 1 cup polenta
• 4 cups water
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 cup Parmesan cheese, grated

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Slowly whisk in 1 cup of polenta and reduce heat to low.
2. Cook the polenta, stirring frequently, for about 30 minutes or until it thickens.
3. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add 1 pound of sliced mushrooms and 2 minced garlic cloves, and sauté until the mushrooms are golden brown.
4. Stir in 1/4 cup of chopped fresh parsley and season with 1/2 teaspoon of salt.
5. To serve, spoon the polenta into bowls and top with the mushroom mixture. Sprinkle with 1/2 cup of grated Parmesan cheese.

Keywords: Comforting, Earthy, Mushrooms, Italian, Polenta

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