Chicken Alfredo Pasta

Experience the comfort of creamy Chicken Alfredo Pasta, a beloved dish combining tender chicken strips and velvety Alfredo sauce with al dente pasta. This recipe balances rich flavors with simple preparation, making it a reliable choice for both quick dinners and special occasions. This dish offers a harmonious blend of cheese, cream, and pasta, ensuring each forkful is as satisfying as it is delightful.

Ingredients

• 2 whole chicken breasts, sliced into strips
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup butter
• 1 lb fettuccine pasta
• 2 cloves garlic, minced

Instructions

1. Boil water in a large pot, add a pinch of salt, and cook the fettuccine pasta until al dente, about 8-10 minutes. Drain and set aside.
2. Heat the butter in a large skillet over medium heat until melted. Add the chicken strips and sauté until they are golden brown and fully cooked, about 6-8 minutes.
3. To the same skillet, add the minced garlic and cook for 1 minute until fragrant, ensuring not to burn it.
4. Gradually pour the heavy cream into the skillet, add the grated Parmesan cheese, and stir continuously until the cheese melts and the sauce thickens, about 4-5 minutes.
5. Combine the cooked pasta with the sauce in the skillet, tossing well to ensure the pasta is evenly coated.
6. Serve the pasta in a dish, optionally garnished with extra Parmesan cheese or fresh herbs such as parsley.

Keywords: Creamy, Comforting, Italian, Cheesy, Poultry

Spice Rack: Salt, Black Pepper, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---