Red Velvet Crepes with Cream Cheese Filling

Enjoy a delightful treat with Red Velvet Crepes filled with creamy cream cheese. These visually striking, crimson crepes make a beautiful addition to any brunch or dessert setting. Combining the classic taste of red velvet with the light texture of crepes, this recipe offers a luxurious experience for special occasions or a leisurely weekend breakfast.

Ingredients

• 1 cup all-purpose flour
• 2/3 cup buttermilk
• 1/4 cup cocoa powder
• 2 tbsp sugar
• 1/2 tsp salt
• 2 tbsp butter, melted
• 2 large eggs
• 1/2 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the flour, buttermilk, cocoa powder, sugar, salt, melted butter, eggs, and vanilla extract until the mixture is smooth and free of lumps.
2. Heat a non-stick skillet over medium heat and lightly grease it with butter.
3. Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom evenly. Cook for 1-2 minutes per side, until the crepe is set and slightly golden.
4. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
5. In a mixing bowl, beat the cream cheese, powdered sugar, heavy cream, and vanilla extract together until smooth and fluffy.
6. Spread a generous amount of the cream cheese filling onto each crepe, then roll them up tightly.
7. Optional: Dust the crepes with powdered sugar and drizzle with chocolate sauce before serving.

Keywords: Luxurious, Special Occasion, Sweet, Cocoa Powder, Vanilla Extract

Spice Rack: Cocoa Powder, Vanilla Extract

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