Roasted Garlic Kale Bread

Roasted Garlic Kale Bread offers a delightful and nutritious variation on classic bread recipes. With roasted garlic imparting a rich, savory note and kale contributing vital vitamins and minerals, this bread serves as a wholesome addition to any meal. Its robust flavors make it an excellent accompaniment to soups and salads, or it can be savored alone for a satisfying snack. The harmonious blend of garlic and kale elevates the bread’s taste, offering a unique and enjoyable eating experience.

Ingredients

• 2 cups all-purpose flour
• 1 cup kale, chopped, blanched
• 1/4 cup roasted garlic, minced
• 1 Tbsp active dry yeast
• 1 Tbsp sugar
• 1 tsp salt
• 1 cup warm water

Instructions

1. Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until it becomes foamy.
2. In a large bowl, mix together the flour, salt, blanched kale, and minced roasted garlic.
3. Add the yeast mixture to the dry ingredients and knead the mixture until a smooth dough is formed.
4. Cover the dough and let it rise for 1 hour, or until it has doubled in size.
5. After rising, punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
6. Allow the dough to rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until it turns golden brown.
8. Once baked, allow the bread to cool on a wire rack before slicing and serving.

Keywords: Roasted Garlic, Kale, Bread, Savory, Healthy, Bread, American

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