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Simple White Chocolate Ganache

Explore the delightful sweetness of Simple White Chocolate Ganache, an easy recipe that enhances cakes, cupcakes, or fruits. Comprising only two ingredients, it serves as a luxurious frosting or filling, adding a rich touch to any dessert. Suitable for baking enthusiasts at any skill level, this ganache provides a lush, creamy texture and exquisite taste.

Ingredients

  • 1 cup heavy cream
  • 12 oz white chocolate chips

Instructions

  1. Heat the heavy cream in a small saucepan over medium heat just until it starts to simmer. Avoid bringing it to a boil.
  2. Pour the hot cream over the white chocolate chips placed in a heatproof bowl.
  3. Allow the mixture to stand for one to two minutes, then stir continuously until the chocolate has fully melted and the mixture is smooth.
  4. The ganache can be used immediately as a glaze or frosting, or allowed to cool and thicken to be used as a filling.

Keywords: White Chocolate, Ganache, Creamy, Sweet, Dessert, Western

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