Enjoy a delicious Spicy One-Pot Cajun Sausage and Vegetable Skillet that is easy to prepare, making it a great choice for a weeknight meal. This dish combines spicy sausage with vibrant vegetables and aromatic Cajun spices, creating a flavorful and hearty meal in just one pan. The blend of ingredients ensures a delightful dining experience with minimal cleanup.
Ingredients
- 1 lb spicy sausage, sliced
- 1 whole onion, diced
- 2 cloves garlic, minced
- 1 cup bell pepper, sliced
- 1 cup okra, sliced
- 1 can diced tomatoes
- 2 tsp cajun seasoning
- 1 cup chicken broth
- 2 cups cooked rice
Instructions
- In a large skillet, cook the sliced sausage over medium heat until browned, about 5 minutes.
- Add the diced onion and minced garlic, and sauté for 2 to 3 minutes until fragrant.
- Stir in the sliced bell pepper, okra, diced tomatoes, and Cajun seasoning. Cook for another 5 minutes until the vegetables begin to soften.
- Pour in the chicken broth and add the cooked rice. Stir to combine and bring the mixture to a simmer.
- Cover and let it simmer for 10 minutes to allow the flavors to meld.
- Adjust seasoning with salt and pepper, if necessary, before serving.
Keywords: Hearty, Skillet, Dinner, One-Pot, Cajun
Spice Rack: Cajun Seasoning, Salt, Black Pepper, Garlic Powder, Onion Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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