Spicy One-Pot Cajun Sausage and Vegetable Skillet

Enjoy a delicious Spicy One-Pot Cajun Sausage and Vegetable Skillet that is easy to prepare, making it a great choice for a weeknight meal. This dish combines spicy sausage with vibrant vegetables and aromatic Cajun spices, creating a flavorful and hearty meal in just one pan. The blend of ingredients ensures a delightful dining experience with minimal cleanup.

Ingredients

• 1 lb spicy sausage, sliced
• 1 whole onion, diced
• 2 cloves garlic, minced
• 1 cup bell pepper, sliced
• 1 cup okra, sliced
• 1 can diced tomatoes
• 2 tsp cajun seasoning
• 1 cup chicken broth
• 2 cups cooked rice

Instructions

1. In a large skillet, cook the sliced sausage over medium heat until browned, about 5 minutes.
2. Add the diced onion and minced garlic, and sauté for 2 to 3 minutes until fragrant.
3. Stir in the sliced bell pepper, okra, diced tomatoes, and Cajun seasoning. Cook for another 5 minutes until the vegetables begin to soften.
4. Pour in the chicken broth and add the cooked rice. Stir to combine and bring the mixture to a simmer.
5. Cover and let it simmer for 10 minutes to allow the flavors to meld.
6. Adjust seasoning with salt and pepper, if necessary, before serving.

Keywords: Hearty, Skillet, Dinner, One-Pot, Cajun

Spice Rack: Cajun Seasoning, Salt, Black Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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